2: Ceviche - Taste the Ocean's Freshness Indulge in Peru's emblematic ceviche, a burst of tangy flavors featuring marinated fish or seafood. Savor the zesty citrus marinade and crisp textures of onions and peppers.
3: Lomo Saltado - A Fusion of Cultures Experience the fusion of Peruvian and Chinese flavors in lomo saltado. Tender strips of beef, sautéed with tomatoes, onions, and soy sauce, create a harmonious blend worth savoring.
4: Anticuchos - Grilled Delights on a Stick Sink your teeth into anticuchos, the tasty skewers of marinated meat. Enjoy the smoky and succulent beef, chicken, or heart skewers, tantalizing your palate with every bite.
5: Papa a la Huancaina - Creamy Delight Indulge in Papa a la Huancaina, a traditional Peruvian dish. Creamy yellow sauce coats tender boiled potatoes, topped with olives and hard-boiled eggs—perfection on a plate.
6: Aji de Gallina - A Comforting Classic Experience the rich and creamy Aji de Gallina, a traditional chicken dish. Savor the velvety sauce made from spicy yellow peppers, nuts, and cheese, served over rice.
7: Causa - A Colorful Delicacy Taste Peru's delicious causa, a layered dish featuring yellow mashed potatoes, lime-marinated seafood, and avocado. Bursting with vibrant colors and flavors, it's a true visual and culinary delight.
8: Rocoto Relleno - Spicy Stuffed Peppers Brave the heat with rocoto relleno, stuffed Peruvian peppers. Filled with a mixture of ground meat, vegetables, and Andean spices, it's a fiery explosion of Peruvian flavors.