1: Enjoy a delicious and easy-to-make pumpkin bread recipe using pantry staples. Perfect for fall, this moist and flavorful treat will satisfy your cravings. Let's get baking!

2: Start by preheating your oven to 350°F (175°C). Gather ingredients like flour, sugar, baking soda, salt, cinnamon, nutmeg, pumpkin puree, oil, eggs, and water.

3: In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 ½ cups sugar, 1 tsp baking soda, ½ tsp salt, 1 tsp cinnamon, and ½ tsp nutmeg.

4: Add in 1 cup pumpkin puree, ½ cup oil, 2 eggs, and ¼ cup water to the dry mixture. Mix well until all ingredients are combined and the batter is smooth.

5: Pour the pumpkin bread batter into a greased loaf pan. Smooth the top with a spatula for an even bake. Place it in the preheated oven and bake for about 60 minutes.

6: To check if the pumpkin bread is done, insert a toothpick in the center. If it comes out clean, the bread is ready! Remove it from the oven and let it cool in the pan for 10 minutes.

7: Afterward, transfer the pumpkin bread to a wire rack and let it cool completely before slicing. This will ensure the bread retains its moisture and texture.

8: Slice the pumpkin bread into thick, irresistible pieces. Serve as is, or spread some butter or cream cheese for an extra indulgence. Great for breakfast or a tasty snack!

9: Enjoy the delightful aroma and delicious taste of homemade pumpkin bread straight from your pantry. Bake it anytime, and share this flavorful recipe with your family and friends!