1: Mastering pasta begins with selecting the finest ingredients. Fresh, high-quality flour and eggs form the perfect base for authentic pasta.

2: Ensure your pasta water is generously seasoned with salt. Italians believe pasta should be cooked in water as salty as the Mediterranean Sea.

3: Cook pasta al dente, meaning it still has a slight bite. This texture brings out the flavors and ensures a perfect balance in every dish.

4: Reserve some pasta water before draining. Adding it to your sauce helps bind everything together, creating a harmonious blend of flavors.

5: For creamy pasta sauces, use a combination of grated cheese and pasta water. This creates a luscious, silky texture that will impress your guests.

6: Toss the cooked pasta with your sauce in a separate pan. This essential step ensures every strand gets coated evenly with delicious flavors.

7: Don't forget to finish your pasta with a drizzle of high-quality extra virgin olive oil. It adds depth and enhances the overall taste experience.

8: Garnish your pasta with fresh herbs like basil, parsley, or thyme. They add a pop of color, freshness, and a delightful fragrance to your creations.

9: Serve your pasta immediately after cooking to enjoy it at its best. Italians believe pasta tastes its finest when eaten right away. Buon appetito!