1: Indulge in a heavenly treat with our mouthwatering coconut cake recipe. Follow our simple steps and create a delightful dessert for any occasion.

2: Start by gathering all the necessary ingredients and preheating your oven. This recipe combines the goodness of coconut with a moist and fluffy cake base.

3: In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one by one, followed by vanilla extract.

4: Slowly incorporate the dry ingredients into the wet mixture, alternating with coconut milk. Blend until a smooth batter forms. Pour the batter into greased cake pans evenly.

5: Bake the cakes at the recommended temperature until a toothpick inserted in the center comes out clean. Allow them to cool completely on wire racks before moving to the next step.

6: Prepare the coconut cream frosting by whipping heavy cream until soft peaks form. Gradually add powdered sugar and coconut extract while continuing to beat until stiff peaks develop.

7: Level the cooled cakes with a serrated knife for a neater presentation. Apply a generous layer of coconut cream frosting between the cake layers. Coat the entire cake with frosting.

8: Sprinkle shredded coconut all over the frosted cake, generously covering the exterior. Press gently to adhere. This adds texture and enhances the coconut flavor.

9: Slice the cake and serve it to your delighted guests, who will savor every bite of this delectable coconut creation. This recipe is a guaranteed crowd-pleaser. Enjoy!