1: Expand your Vietnamese soup horizons beyond Pho. Discover lesser-known delights that will tantalize your taste buds.

2: Delight in a bowl of Canh Chua, a tangy and refreshing soup filled with fish or shrimp, tamarind, and fresh herbs.

3: Try Bun Rieu, a flavorful crab soup featuring rice vermicelli, pork, and a tomato-based broth, bursting with umami goodness.

4: Cha Ca La Vong, a specialty of Hanoi, presents tender fish fillets marinated in turmeric and dill, served with fragrant shrimp paste soup.

5: Indulge in Mi Quang, a regional specialty from Central Vietnam, boasting turmeric-infused broth, tender meat, vegetables, crunchy noodles, and crispy sesame rice paper.

6: Discover Pho Cuon, a unique twist on the classic Pho, where rice noodle rolls are stuffed with beef, herbs, and dipped in fish sauce.

7: Treat your palate to Bun Mang Vit, a famous soup consisting of duck and young bamboo shoots, simmered in a flavorful broth.

8: Experience the rich flavors of Bun Thang, a traditional Hanoi dish containing chicken, egg, and a medley of thinly sliced vegetables.

9: End your Vietnamese soup journey with Bun Cha, a delectable grilled pork and noodle soup, served with fresh herbs and a side of dipping sauce.