1: 7 Hidden Baking Tips for the Perfect Lemon Cake 1. Preheat oven. Blend lemon zest with sugar for added flavor. 2. Use fresh lemon juice for a burst of citrusy tang. 3. Add a touch of Greek yogurt to ensure moistness. 4. Incorporate baking powder and soda for a light, fluffy texture. 5. Cream butter and sugar to create a tender crumb. 6. Fold in whipped egg whites for an airy cake. 7. Let the cake cool completely before adding zesty glaze.
2: Tip 1 - Preheat Oven Preheat your oven to the suggested temperature mentioned in your recipe. This ensures that your lemon cake bakes evenly and rises properly.
6: Tip 5 - Baking Powder and Soda For a light and fluffy texture, include both baking powder and baking soda in your lemon cake recipe. They create a delicate crumb structure.