Goya Split Pea Soup Recipe: Savoring Comfort

Craving a hearty and comforting bowl of soup that warms the soul? Look no further than the Goya Split Pea Soup Recipe. In this culinary exploration, we’ll dive into the art of creating a delicious and wholesome soup that brings together the simplicity of ingredients with the burst of flavors that characterize Goya recipes.

The Goya Essence in Every Spoonful

Goya, a brand synonymous with quality and authenticity, brings its culinary expertise to the classic Split Pea Soup. This recipe marries the earthy richness of split peas with a medley of vegetables and Goya products, resulting in a bowl of comfort that’s not only nourishing but also brimming with flavor.

Unraveling the Goya Split Pea Soup Magic

  1. Goya Split Peas: At the heart of this recipe are Goya Split Peas. These legumes are known for their creamy texture and nutty flavor, elevating the soup to a level of satisfaction that only Goya can deliver.
  2. Goya Sazón: The secret weapon in many Goya recipes, Goya Sazón, adds a burst of flavor with its blend of spices. It’s the seasoning that transforms the ordinary into the extraordinary.
  3. Goya Adobo: Enhancing the savory notes of the soup is Goya Adobo. This all-purpose seasoning, with its perfect blend of garlic, oregano, and other spices, ensures that every spoonful is seasoned to perfection.

Crafting Your Goya Split Pea Soup


  • 1 cup Goya Split Peas, rinsed
  • 1 large onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 6 cups chicken or vegetable broth
  • 1 packet Goya Sazón
  • 1 teaspoon Goya Adobo
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Sautéing Aromatics: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, celery, and minced garlic. Sauté until the vegetables are softened and aromatic.
  2. Adding Split Peas: Incorporate the Goya Split Peas into the pot, stirring to combine with the sautéed vegetables. This step allows the peas to absorb the flavors of the aromatic base.
  3. Seasoning with Goya Sazón and Adobo: Sprinkle Goya Sazón and Goya Adobo over the vegetables and peas. These Goya magic packets infuse the soup with a depth of flavor that sets it apart.
  4. Pouring in Broth: Add chicken or vegetable broth to the pot, ensuring that it covers the peas and vegetables. Toss in a bay leaf to enhance the aromatic profile.
  5. Simmering to Perfection: Bring the soup to a boil, then reduce the heat to a simmer. Allow it to cook, partially covered, until the split peas are tender and have absorbed the savory essence of the broth.
  6. Seasoning to Taste: Before serving, taste the soup and adjust the seasoning with salt and pepper as needed. The Goya Adobo provides a good base, but personal preferences vary.

Serving Suggestions:

  • Garnish with fresh parsley or a drizzle of olive oil.
  • Pair with crusty bread or croutons for added texture.

The Goya Touch: Infusing Tradition into Modern Comfort

Step 1: Goya Split Peas, the Heart of the Matter

The choice of Goya Split Peas isn’t just about convenience; it’s a deliberate selection of quality legumes that contribute to the creamy consistency and nutty flavor of the soup. It’s the foundation that ensures every spoonful embodies the Goya legacy.

Step 2: Goya Sazón, the Alchemist’s Blend

The addition of Goya Sazón is akin to the work of an alchemist. It’s the blend of spices that magically transforms a simple pot of soup into a culinary masterpiece. The hues and aromas of the Sazón envelope the dish in a warm embrace of flavor.

Step 3: Goya Adobo, the Flavor Maestro

Goya Adobo takes on the role of a flavor maestro, conducting the symphony of tastes in the Split Pea Soup. Its harmonious blend of garlic, oregano, and spices adds depth without overpowering, allowing the essence of the peas to shine.

Making It Your Own: A Personalized Touch

While the Goya Split Pea Soup recipe provides a delicious framework, there’s ample room for personalization. Consider adding smoked ham, bacon, or even a dash of hot sauce to tailor the soup to your taste buds. The Goya foundation welcomes creative twists, allowing you to make this recipe uniquely yours.


In the world of comfort food, Goya Split Pea Soup stands out as a testament to the brand’s commitment to excellence. The recipe seamlessly weaves together tradition and modernity, offering a bowl of warmth and satisfaction that transcends generations.

For more ideas, recipes, and cooking tips and tricks, please visit us at Two For Home.

FAQs About Goya Split Pea Soup Recipe

Q1: Where can I find Goya Split Peas?

Goya Split Peas are commonly available in most supermarkets and grocery stores. Check the dried beans and legumes section for Goya products.

Q2: Can I use Goya Split Peas in other soup recipes?

Absolutely! Goya Split Peas can be a versatile addition to various soup recipes, bringing a creamy texture and nutty flavor to the table.

Q3: Are Goya Sazón and Goya Adobo high in sodium?

Goya Sazón and Goya Adobo do contain salt, so it’s advisable to taste the soup before adding additional salt. Adjust according to your preference to control the sodium content.

Q4: Can I make Goya Split Pea Soup in a slow cooker?

Certainly! Adapt the recipe by sautéing the aromatics and adding the ingredients to the slow cooker. Cook on low for 6-8 hours or until the peas are tender.

Q5: Can I freeze Goya Split Pea Soup?

Yes, Goya Split Pea Soup freezes well. Allow it to cool completely before transferring to airtight containers. Freeze for up to three months, thaw, and reheat when ready to enjoy.